Making quality Frappes is as easy as 1, 2, 3 !!!
Café Essentials has simplified the making of its Frappes. It is a simple one, two, three, water, powder, ice method that has been standardized to use two scoops to make a 16oz beverage. All other sizes are increments of the 2 scoops.
Your training is now reduced to teaching your employees how to make one drink per size. All other flavors are made the same way!!